Fuelling your inner Foodie.
For thousands of years, Olive Oil has been the subject of passion & intrigue and seeing as you are here, we are guessing you share that passion too!
However not all oils are created equal, regardless of their packaging which you may now be wondering what does this mean for you as a consumer.
The most important factor is understanding how the oil was obtained from the olive. Virgin olive oil is obtained from the olive only, using solely mechanical or other physical means, in certain thermal conditions, which do not alter the oil in any way. It is pure fruit juice, so to speak.
Refined olive oil is obtained by treating low quality or defective virgin olive oil with the use of charcoal and other chemical and physical filters. An obsolete equivalent is "pure olive oil". Though it may be confusing, you should be aware that the term olive oil, when used alone, refers to a blend of refined olive oil and virgin olive oil.
Father & Daughter team, Laura & Paul are passionate about pure, fresh, Extra Virgin Olive Oil...however they are also passionate about industry honesty & supporting smaller producers stay honest.